zuloofront.blogg.se - Grape jelly meatballs

Keep leftover grape jelly meatballs in a covered container in the refrigerator up to 4 days, or chill before freezing them up to 4 weeks. Why not add these sweet and savory meatballs to a crusty bun and serve as a hearty game day snack! Storing Leftover Meatballs Or serve grape jelly meatballs with a side of rice or pasta, and some air fryer broccoli for a delicious and easy meal.

Then serve with other finger foods like candied bacon, caprese skewers, and bacon wrapped water chestnuts for a tasty appetizer buffet. These Crockpot meatballs with grape jelly can be served in multiple ways!Īs an appetizer, keep toothpicks close so guests can skewer each meatball on their own. Add meatballs and cook until heated through.In a pot over medium heat, combine jelly, lemon juice and chili sauce.Cook on low until heated through (as per recipe below ).It’s so easy to make this recipe, either in the slow cooker or stovetop. Or for a bit more zesty flavor, add some sriracha or tabasco to the original recipe. Ketchup or bbq sauce can be subbed in place of chili sauce for a more mild flavored appetizer. SAUCE: Grape jelly and chili sauce need a splash of lemon juice to keep the flavors bright. Or use them to make festive and delish cranberry meatballs! Try adding cocktail wieners to the pot, or just cook them instead of the meatballs! Make homemade, savory Italian meatballs, or try smoked meatballs and have them on hand to use in this recipe or to make Swedish meatballs. MEATBALLS: Pre-cooked meatballs that are fresh or frozen can be used, but add extra time for frozen meatballs to thaw.

Keep an assortment of meatballs in the freezer for last-minute appetizers! Serve them individually with wooden picks or thread three or more onto a skewer!.

What’s a cocktail party without a crockpot of juicy sweet and sour meatballs? This retro recipe is always a hit!.

Four ingredients and two steps? Yes, please! This crockpot grape jelly meatball recipe practically makes itself! Simply mix and slow cook!.

So just set some toothpicks on the side and let guests help themselves! This recipe makes an easy peasy appetizer, and also doubles as a delicious entree too! The slow cooker is the perfect vessel to keep these tasty morsels warm until ready to serve. Tasty, ready-made meatballs are smothered in a sweet and savory sauce made with just 3 ingredients! Grape jelly, chili sauce and lemon juice are combined together, then poured over the meatballs, and slow cooked until tender and delish.

This easy Crockpot Grape Jelly Meatball recipe is always the hit of any party or potluck!